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Tag Archive 'chicken'

I recently picked up a bottle of red chili olive oil on clearance at Williams Sonoma. I had been meaning to pick up some locally produced Queen Creek Olive Mill chili olive oil, but when I saw the deep discount I took it as a sign and bought it. I plan on using it for all my […]

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Can you handle another stuffed chicken recipe? This was adapted from a Clean Eating recipe, which originally called for roasting your own red peppers. You can buy a jar of roasted peppers from the grocery store and save yourself an hour’s worth of work! Stuffed Chicken with Spicy Roasted Red Pepper Sauce Adapted from Clean […]

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Last night I succeeded in getting Tony to eat tomatoes (of the sundried variety) and goat cheese.  We’re opening up his food palate, people!! Woohoo! Up to now, he has plain out refused to take even a teensy taste of my beloved Trader Joe’s creamy goat cheese, which recently replaced feta as my everyday meal […]

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This dish is for Grandpa S, who specifically requested more recipes featuring chicken.  After 50+ years, he’s giving my grandma a break in the kitchen and trying his hand at cooking! Go grandpa! As a totally random aside, in that same phone conversation, he also asked if he could comment on the blog without “the […]

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WHHFD: Cajun Chicken Pasta

*waves!* Hi all! Yes, I’m back from China, and more importantly, I’m back to good health after a week-long encounter with some variant of the Chinese flu. I had to take off an entire week from work when I got back! I was in and out of a fever, hallucinations, and a deathly cough. Yuck. Let […]

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For my newer readers, I’ve done a series of posts entitled “What Heather Had For Dinner,” or WHHFD (in case you were confused about the acronym). These are purely casual posts, highlighting some of the random meals I whip up. It’s just a way for me to rant or rave about a particular dish while practicing my […]

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Baked Chicken Strips

Wow. It’s been a long time since I’ve uploaded any food pics or recipes. Which is fairly indicative of how often I’ve been cooking lately. Until, that is, my near-death encounter with really bad mexican food last week. Okay, it wasn’t near-death, but it did end up with me in urgent care for 5+ hours, after vomiting […]

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This was my second attempt EVER at roasting a chicken. Last week, (the first time) I accidentally roasted the bird upside down, but no harm was done. The meat still turned out succulently moist. Mmmm. This time I did it the “right” way, and the skin crisped up to a nice golden hue.  Have I […]

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