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Food

Arizona Restaurant Week is this week (Sept 17-25th). If you were planning on participating anyway, you might want to visit a restaurant at an SPG property to combine a nice three-course dinner for two + a hit in the US Airways Grand Slam promo. According to the terms and conditions, the minimum miles for a […]

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Baking Blunder

Can anyone figure out what I did wrong here? This could have been something right out of Hannah’s Drunk Kitchen! (and no, that Hannah is not my sister. Though she would be fun to have in the family!)  Nope, not drunk. Just absent-minded. I could have a whole series called “Heather’s Absent-Minded Kitchen!”

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WHHFB: Salmon Egg White Frittata

I just realized that this will be the first breakfast recipe I’ve posted on this site. Which is strange, since breakfast is my favorite meal to cook! I guess most of the time, I’m just winging it and never really follow a set recipe. Plus we’re usually in too much of a hurry to scarf […]

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Ruby Red Grapefruit Olive Oil Cake

This winter, we didn’t have quite the surplus of grapefruit that we had last year. We only filled up part of one bin: In fact, I was a little disappointed at the output, after being spoiled with last year’s bounty.  I’ve been told that some trees produce in every-other-year increments. Let’s hope that’s it. And […]

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PW’s Blackberry Ice Cream

A long while back, I made Pioneer Woman’s blackberry ice cream. The color of this ice cream is absolutely gorgeous. It’s a lot of work straining the seeds out of the blackberries, but the end result is smooth and creamy and worth all the effort. Unfortunately, the container lived in our freezer for nearly a […]

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Plum Chicken

We had an old standby for dinner tonight — Baked Chicken with Plum Sauce. I used a plum butter that I found in the Euro Deli in Sedona a few weeks back. The plums look pretty, but unfortunately they weren’t ripe. I bought them from TJ’s and let them ripen for a week, but I still […]

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We’re Grillers Now!

A big shout out to our friends Jenn & Stefano, who so generously donated their extra grill to us! (after taking pity on us on a Facebook thread, where we said we didn’t have one, hehe) We got it up and running, and it works great! Thank you so much! <3 Last night we grilled […]

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Featured Recipe

Yesterday I decided to join Tasty Kitchen, the Pioneer Woman’s recipe site, so I could submit a few recipes. She’s got a fun community of food lovers over there, so I finally spent the time filling out my profile and submitting my red chili chicken recipe that I made earlier this week. The recipe submitting process for TK is a bit daunting for a […]

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